Caramel Truffles Recipe

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Ingredients:

Serving

Directions:

Line an 8 inch square dish with plastic wrap and set aside.
In a microwave safe bowl, combine the caramels, milk chocolate chips and cream.
Microwave, uncovered, on high for 1 minute; stir.
Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth.
Spread into prepared dish; refrigerate 1 hour or until firm.
Using plastic wrap, lift candy out of pan.
Cut into 30 pieces, rolling each piece into a 1 inch ball.
Cover and refrigerate for 1 hour or until firm.
In microwave safe bowl, melt semisweet chips and shortening; stir until smooth.
Dip caramels in chocolate and place on waxed paper-lined baking sheets.
Refrigerate until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.37 Kcal (2681 kJ)
Calories from fat	283.53 Kcal
		% Daily Value*
Total Fat	31.5g	48%
Cholesterol	11.89mg	4%
Sodium	188mg	8%
Potassium	220.84mg	5%
Total Carbs	94.23g	31%
Sugars	56.68g	227%
Dietary Fiber	4.85g	19%
Protein	6.23g	12%
Iron	2.4mg	13%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	448.5 Kcal (1878 kJ)
Calories from fat	198.58 Kcal
		% Daily Value*
Total Fat	22.06g	48%
Cholesterol	8.32mg	4%
Sodium	131.67mg	8%
Potassium	154.67mg	5%
Total Carbs	65.99g	31%
Sugars	39.7g	227%
Dietary Fiber	3.4g	19%
Protein	4.36g	12%
Iron	1.7mg	13%
Calcium	73mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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