Truffles Recipe

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Truffles
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Ingredients:

Directions:

  1. Remove the chilled ganache from the refrigerator. Scoop out little amounts onto a parchment or waxed paper-lined baking sheet. Chill in the refrigerator for about 10 minutes. Immediately roll out each scoop into golf ball-sized pieces.
  2. Roll in the various coatings and arrange on a serving tray or store in the refrigerator, covered, until ready to serve.
  3. Ganache:
  4. Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2020.79 Kcal (8461 kJ)
Calories from fat 1388.02 Kcal
% Daily Value*
Total Fat 154.22g 237%
Cholesterol 328.86mg 110%
Sodium 140.62mg 6%
Potassium 1437.91mg 31%
Total Carbs 145.15g 48%
Sugars 108.86g 435%
Dietary Fiber 15.88g 64%
Protein 15.88g 32%
Vitamin C 2.3mg 4%
Iron 18.1mg 101%
Calcium 274.4mg 27%
Amount Per 100 g
Calories 445.5 Kcal (1865 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 237%
Cholesterol 72.5mg 110%
Sodium 31mg 6%
Potassium 317mg 31%
Total Carbs 32g 48%
Sugars 24g 435%
Dietary Fiber 3.5g 64%
Protein 3.5g 32%
Vitamin C 0.5mg 4%
Iron 4mg 101%
Calcium 60.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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