32188 caramel torte spiced mango compote Recipes

spice cake mix, apple pie filling, whole egg, egg whites, caramel ice cream topping

diced peeled pitted mango (about 1 1/2 large), plain nonfat yogurt, ice cubes, low-fat (1%) milk, honey, vanilla extract, ground cinnamon, ground cardamom, mango wedges or slices (for garnish )

apple cider, caramel syrup (the ice cream topping), ground cinnamon, sweetened whipped cream (optional)

egg whites, water, roasted salted almonds, pecan halves, whole salted cashews, dark brown sugar, pumpkin pie spice, white pepper

butternut squash , cut in half lengthwise, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground ginger, ground white pepper, butter, softened, light brown sugar, eggs, tamarind nectar, mango compote with cilantro-mint syrup, plain yogurt, powdered sugar

jamaican dark rum, fresh lime juice, sugar, mangoes, peeled and cut into 3/4-inch pieces, fresh blueberries

sugar, water, chopped peeled fresh ginger, grated orange peel, fresh lemon juice, cinnamon stick, broken in half, mangoes, peeled, pitted , cut into 3/4-inch pieces, almonds (about 9 oz), toasted, cooled, sugar, potato starch, ground cinnamon, eggs, separated, almond extract, salt, pareve kosher -for-passover margarine, golden brown sugar

eggs, sugar, fresh lime juice, grated lime peel, dark rum, frozen all-butter lb cake, thawed, cream cheese, room temperature, water, sugar, fresh lime juice, grated lime peel, ripe mangoes (5 to 6 lb), peeled, pitted, diced, lime slices

mangoes, peeled, pitted, diced, plain whole-milk yogurt, more) sugar, spiced rum, fresh key lime juice, chopped fresh mint

mango, fresh or frozen blueberries, sugar, fresh lemon juice, chopped candied ginger, grated lemon zest

diced mango, white wine, sugar, fresh mint leaves, fresh cilantro leaves, light corn syrup

mango in extra light syrup, drained, seedless red grapes, halved, fresh lime juice, honey

whole milk, unsalted butter, diced, salt, all purpose flour, eggs, egg yolks, cubes peeled pitted mango (from about 4 large; see test-kitchen tip below for details), chilled sour cream, chilled whipping cream, powdered sugar, divided, spiced mango-mojito sauce

grated orange rind, whole allspice, cinnamon, bay leaves, crushed, sugar, white vinegar, water, firm, ripe mangos (about 8 lb), peeled and sliced

unsalted butter, sugar, cayenne and freshly ground black pepper (for spiced nuts, pecans or walnuts

zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half

mangoes, fresh lime juice, granulated sugar, lime zest, raspberries

vanilla bean , split lengthwise (preferably tahitian), whole milk, heavy cream, sugar, divided, agar-agar flakes (preferably eden brand), mangoes, water, fresh lemon juice, fresh lime juice