Directions:
- Equipment:.
- 4 (5- to 6-ounces) glasses or ramekins.
- Using a paring knife, scrape vanilla seeds from pod into a 1 1/2- to 2-quarts heavy saucepan, then add pod, milk, cream, and 3 tablespoons sugar. Bring to a boil. Whisk in agar and simmer, whisking, until completely dissolved, about 5 minutes. Discard pod. Cool panna cotta slightly. Pour into glasses and chill until set, at least 2 hours.
- Meanwhile, peel mangoes and thinly slice.
- Bring water, juices, and remaining 3 tablespoon sugar to a simmer in cleaned saucepan, whisking until sugar has dissolved. Pour over mangoes in a bowl and macerate until ready to use. Serve panna cotta with mangoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.14 Kcal (1328 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 14% | |
| Sodium | 47.07mg | 2% | |
| Potassium | 547.67mg | 12% | |
| Total Carbs | 52.27g | 17% | |
| Sugars | 47.83g | 191% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 88.7mg | 148% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 80.14 Kcal (336 kJ) | ||
| Calories from fat | 25.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 17% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 14% | |
| Sodium | 11.9mg | 2% | |
| Potassium | 138.39mg | 12% | |
| Total Carbs | 13.21g | 17% | |
| Sugars | 12.09g | 191% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 1.31g | 10% | |
| Vitamin C | 22.4mg | 148% | |
| Calcium | 36.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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