Tropical Lime Torte with Mango Compote Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

511

Calories

Comments Print recipe

Ingredients:

Serving

4 large eggs
3/4 cup plus 2 tbsp sugar
1/2 cup fresh lime juice
1 tbsp grated lime peel
1/2 cup dark rum
1 16- oz frozen all-butter lb cake, thawed
2 8- oz packages cream cheese, room temperature
1/2 cup water
1/2 cup sugar
1/2 cup fresh lime juice
1/2 tsp grated lime peel
4 large ripe mangoes (5 to 6 lb), peeled, pitted, diced
lime slices

Directions:

For torte: Whisk eggs, 3/4 cup sugar, lime juice and lime peel in heavy medium saucepan to blend. Whisk over medium-high heat until mixture thickens and just comes to boil, about 6 minutes. Transfer lime curd to small bowl; press plastic wrap directly onto surface. Chill until very cold, at least 3 hours and up to 3 days.
Line 9 1/4x51/4x23/4-inch loaf pan with 2 layers of plastic wrap, leaving long overhang. Stir rum and remaining 2 tablespoons sugar in small bowl until sugar dissolves. Trim brown layer from outside of cake. Cut cake horizontally into 3 equal layers. Beat cream cheese in large bowl until fluffy; gently fold in cold lime curd.
Trim bottom cake layer to fit pan bottom; reserve cake trimmings. Brush layer on both sides with 1/3 of rum syrup. Place in pan; spread 1 1/2 cups lime curd mixture over top. Brush second cake layer on both sides with 1/3 of rum syrup. Place in pan; spread remaining lime curd mixture over top. Brush third cake layer on both sides with remaining rum syrup. Place on lime curd mixture; press to adhere. Press reserved cake trimmings around sides. Cover torte with plastic overhang. Refrigerate torte at least 1 and up to 2 days.
For compote: Stir first 4 ingredients in large bowl until sugar dissolves. Mix in mangoes.
Cover; chill up to 1 day.
Using plastic as aid, lift torte out of pan and unwrap. Cut crosswise into 12 slices. Arrange slices on plates. Top with compote. Garnish with lime slices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.31 Kcal (2141 kJ)
Calories from fat	198.71 Kcal
		% Daily Value*
Total Fat	22.08g	34%
Cholesterol	187.12mg	62%
Sodium	298.69mg	12%
Potassium	526.58mg	11%
Total Carbs	68.48g	23%
Sugars	45.56g	182%
Dietary Fiber	4.96g	20%
Protein	8.98g	18%
Vitamin C	88.1mg	147%
Iron	0.7mg	4%
Calcium	89mg	9%

Amount Per 100 g
Calories	137.35 Kcal (575 kJ)
Calories from fat	53.38 Kcal
		% Daily Value*
Total Fat	5.93g	34%
Cholesterol	50.27mg	62%
Sodium	80.24mg	12%
Potassium	141.46mg	11%
Total Carbs	18.4g	23%
Sugars	12.24g	182%
Dietary Fiber	1.33g	20%
Protein	2.41g	18%
Vitamin C	23.7mg	147%
Iron	0.2mg	4%
Calcium	23.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Coconut-Lime Cheesecake with Mango Coulis

Sweetened flaked coconut, Crushed gingersnap cookies and 9 more..
Pina Colada Cheesecake

Unsalted butter, melted, Graham cracker crumbs and 17 more..
Sophisticated Meatballs

Ground beef, Dry breadcrumbs, Milk, Egg, Onions, chopped and 6 more..
Royal Hawaiian Wedding Cake

Butter recipe cake mix, Light rum, Instant vanilla pudding and 8 more..
Honeyed Mangoes

Dark rum, Honey, Grated lime rind, Fresh lime juice and 2 more..
Lime Chiffon Cake

Eggs, separated, King arthur unbleached all-purpose flour and 18 more..
Almond Cream Cheese Pound Cake

Butter recipe cake mix, Cream cheese, at room temp, Eggs and 5 more..
Coconut and White Chocolate Souffles With Mango-Rum Sauce

Frozen mango, Minced fresh ginger, Water, Sugar, White rum and 11 more..