Directions:
- In a small saucepan melt the butter over moderate heat, add the sugar (and spiced if you wish), and stir until the sugar's dissolved. Add the nuts, stirring until golden, 2 to 4 minutes.
- Transfer the nuts to a bowl to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1915.4 Kcal (8019 kJ) | ||
| Calories from fat | 1783.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.13g | 305% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 5.73mg | 0% | |
| Potassium | 1015.2mg | 22% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 21.36g | 85% | |
| Protein | 23.97g | 48% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.1mg | 40% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 700.97 Kcal (2935 kJ) | ||
| Calories from fat | 652.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.51g | 305% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 20% | |
| Sodium | 2.1mg | 0% | |
| Potassium | 371.53mg | 22% | |
| Total Carbs | 15.1g | 14% | |
| Sugars | 6.34g | 69% | |
| Dietary Fiber | 7.82g | 85% | |
| Protein | 8.77g | 48% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.6mg | 40% | |
| Calcium | 65mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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