Caramel Apple Spiced Cider Recipe

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Caramel Apple Spiced Cider
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Ingredients
5
Count
Nutrition
224
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Use a 2-quart slow cooker; pour the apple cider into the slow cooker and add the caramel syrup.
  2. Add the spices; cover and cook on LOW for 4 hours or High for 2 hours, until heated through.
  3. Stir well and ladle into mugs; top with a dollop of sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.73 Kcal (937 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 5%
Sodium 45.78mg 2%
Potassium 317.16mg 7%
Total Carbs 49.24g 16%
Sugars 43.14g 173%
Dietary Fiber 0.85g 3%
Protein 0.45g 1%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 83.58 Kcal (350 kJ)
Calories from fat 10.63 Kcal
% Daily Value*
Total Fat 1.18g 5%
Sodium 17.1mg 2%
Potassium 118.49mg 7%
Total Carbs 18.4g 16%
Sugars 16.12g 173%
Dietary Fiber 0.32g 3%
Protein 0.17g 1%
Vitamin C 0.9mg 4%
Iron 0.1mg 1%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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