197 canned spaghetti sauce tomatoes Recipes

canned italian plum tomatoes , preferably san marzano (1 28-oz can), extra-virgin olive oil, stalk celery, cut into 1/4-inch dice (about 1 cup), onion, chopped (about 1 cup), kosher salt, tart firm apple (granny smith), spaghetti, freshly grated grana padano or 1 cup parmigiano-reggiano cheese, plus more for passing

skinned and chopped tomatoes (i use roma ), onions, chopped, green peppers, seeded and chopped, garlic, finely chopped, mushroom stems and pieces, drained, celery, chopped (leaves included), tomato juice, dried sweet basil leaves, club house italiano seasoning, sugar, pickling salt, tomato paste, prego spaghetti sauce , original, spaghetti sauce mix

tomato puree (i use half of a #10 can for a recipe for us, and we get leftovers. you can freeze the other half), tomato sauce, tomato paste, sugar, spaghetti noodles (or your favorite pasta)

bushel fresh tomato (26 1/2 lbs), garlic cloves, onions, oil, tomato paste, sugar, salt, oregano, spaghetti sauce mix

lean ground beef, spicy ground pork sausage (jimmy dean hot breakfast sausage works well, or any italian ground spicy sausage), store-bought spaghetti sauce (i like dole four cheese blend, but you could use any flavor or brand, or make your own), stewed tomatoes, italian style (diced okay, do not drain), stalks celery, coarsely chopped, onion, coarsely chopped (white or yellow ), red pepper, coarsely chopped, green pepper, coarsely chopped, sliced mushrooms (fresh or canned, stems or pieces okay, no need to drain), garlic , minced (to taste, i use minced from a jar), oregano, parsley, bay leaf, sugar (to taste, some people like a sweeter sauce ), seasoning salt (i prefer johnny s brand), chili powder (to taste), red cayenne pepper (optional), parmesan cheese, grated (or parmesan or romano blend)

spaghetti, ground beef, onion, chopped, minced garlic cloves (optional), green bell pepper, chopped, fresh mushrooms, sliced, seasoning salt, pepper, grated parmesan cheese (optional), chili powder (or to taste), worcestershire sauce (or to taste), tomatoes, canned corn niblets, grated cheddar cheese, tomato soup, undiluted

onion, chopped, garlic, crushed, ground beef, whole tomatoes or 2 (28 oz) cans diced tomatoes, tomato sauce, tomato juice, mushroom soup, green peppers, chopped, pimento pepper, chopped (not hot !), mushroom, sliced

yellow onion (sliced ), olive oil, ground beef, garlic powder, canned tomatoes (4 cups), tomato sauce, tomato paste, parsley, salt, water

spaghetti sauce, hamburger meat, green bell peppers, onion, diced tomatoes, canned, salt to taste, pepper to taste

canned spaghetti in tomato sauce (1 small can), cheddar cheese, bread, butter

tomato sauce, tomato paste, sliced mushrooms, canned drained, garlic cloves, peeled and smashed, onion, chopped, olive oil, ground beef, red wine, spaghetti

butter, bacon, chopped, onion, finely chopped, tomatoes, diced, canned spaghetti in tomato sauce, parsley, chopped, tasty cheese, shredded, corn flakes

roma tomatoes, juiced, chopped onions, fresh crushed garlic cloves or 3/4 tsp garlic powder, parsley flakes, salt, oregano, anise seed, sugar, tomato paste

tomato sauce (#10 can), italian sausage, casings removed, olive oil, white onion, diced, minced bottled garlic, sugar, paprika, dried parsley, dried oregano, dried basil, garlic powder, bay leaves, salt , to taste, pepper , to taste

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

olive oil, sweet italian sausage, ground beef, fresh garlic, onion, diced, sliced mushrooms (fresh or canned ), italian stewed tomatoes, tomato sauce, italian-style tomato paste, prego spaghetti sauce, parsley, oregano, sage, marjoram, rosemary, bay leaf, garlic powder, salt , to taste, pepper , to taste, sugar

favorite spaghetti sauce, fresh green pepper, chopped, chopped black olives , juice reserved, chopped tomatoes or 1 (15 oz) can 1 lb chopped firm roma tomatoes, the fresher the better, tomato paste, divided, sour cream, a large yellow onion, chopped, favorite salsa (optional), extra virgin olive oil, butter, divided, fresh minced garlic, oregano , to taste, liquid smoke (to taste), fresh ground pepper, meat, and other, vegetables (optional), fresh grated parmesan cheese or other italian cheese, to taste

olive oil, butter, chopped onion, ground beef, chopped bacon, garlic cloves, chopped fresh parsley, bay leaf, chopped fine (i just would throw in whole), salt (i would probably start with 1 tsp), black pepper, crushed dry red pepper flakes, red wine, whole tomatoes or 2 (15 oz) cans tomato sauce, tomato paste, water, chopped carrot