Directions:
- Pour oil in large saucepan. Brown onions and garlic in oil, add hamburger meat and cook on medium high until browned.
- Add other ingredients and simmer on medium to medium low for 1/2 hour.
- Add red wine and simmer a few minutes more.
- Serve over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.25 Kcal (2174 kJ) | ||
| Calories from fat | 123.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 2194.14mg | 91% | |
| Potassium | 969.25mg | 21% | |
| Total Carbs | 76.31g | 25% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 5.3mg | 29% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 37.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 21% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 12% | |
| Sodium | 655.74mg | 91% | |
| Potassium | 289.67mg | 21% | |
| Total Carbs | 22.8g | 25% | |
| Sugars | 5.17g | 69% | |
| Dietary Fiber | 1.88g | 25% | |
| Protein | 6.45g | 43% | |
| Vitamin C | 4.1mg | 23% | |
| Iron | 1.6mg | 29% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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