Directions:
- Butter bread.
- Place one slice butterside down on toasted sandwich maker.
- Empty contents of spaghetti can onto it.
- Top with cheese.
- Place other piece of bread on top, butter side up.
- Toast 3-4 minutes or until golden brown.
- Cut into2 traingles.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.47 Kcal (2882 kJ) | ||
| Calories from fat | 411.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.74g | 70% | |
|---|---|---|---|
| Cholesterol | 137.94mg | 46% | |
| Sodium | 1284.24mg | 54% | |
| Potassium | 183.15mg | 4% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 36.25g | 73% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1240.8mg | 124% | |
| Amount Per 100 g | |||
| Calories | 182.4 Kcal (764 kJ) | ||
| Calories from fat | 109.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 70% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 46% | |
| Sodium | 340.23mg | 54% | |
| Potassium | 48.52mg | 4% | |
| Total Carbs | 8.41g | 11% | |
| Sugars | 2.1g | 32% | |
| Dietary Fiber | 1.87g | 28% | |
| Protein | 9.6g | 73% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 22% | |
| Calcium | 328.7mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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