Directions:
- Heat olive oil over low heat in a pot large enough to hold all ingredients. Add butter and simmer until melted. Add onions and saute until lightly browned. Add ground beef and bacon; saute till browned, stirring occasionally.
- Add garlic parsley, bay leaf, salt, black pepper and red pepper. Cook over low heat 10 minutes. Add wine, cover and steam for a few minutes more.
- Add tomatoes or tomato suce, tomato paste and water. Bring the mixture to a boiling point and add the chopped carrot. Cover and cook over ver low heat for an hour, stirring occasionally. Serve over your favorite cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.7 Kcal (1987 kJ) | ||
| Calories from fat | 377.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.98g | 65% | |
|---|---|---|---|
| Cholesterol | 99.85mg | 33% | |
| Sodium | 1365.73mg | 57% | |
| Potassium | 439.01mg | 9% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.49 Kcal (865 kJ) | ||
| Calories from fat | 164.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 65% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 33% | |
| Sodium | 594.08mg | 57% | |
| Potassium | 190.96mg | 9% | |
| Total Carbs | 2.73g | 2% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 7.79g | 36% | |
| Vitamin C | 3.6mg | 14% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 11% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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