Directions:
- Put tomato juice on the stove, bring to a boil.
- Add remaining ingredients and let simmer for 2 hours.
- Put hot into quart jars or pints.
- Wipe tops of jars and place lids and rings on.
- Put in canner.
- Pressure can at 5lbs. pressure for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.1 Kcal (1043 kJ) | ||
| Calories from fat | 2.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 7037.31mg | 293% | |
| Potassium | 2460.68mg | 52% | |
| Total Carbs | 56.41g | 19% | |
| Sugars | 39.23g | 157% | |
| Dietary Fiber | 12.13g | 49% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 143mg | 238% | |
| Iron | 1.7mg | 9% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 24.28 Kcal (102 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 685.82mg | 293% | |
| Potassium | 239.8mg | 52% | |
| Total Carbs | 5.5g | 19% | |
| Sugars | 3.82g | 157% | |
| Dietary Fiber | 1.18g | 49% | |
| Protein | 1.07g | 22% | |
| Vitamin C | 13.9mg | 238% | |
| Iron | 0.2mg | 9% | |
| Calcium | 15.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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