5594 cal minute fajitas Recipes

fajita seasoning mix, boneless skinless chicken breasts, red pepper, yellow pepper, grated cheddar cheese, cooked rice, vegetable oil (for frying )

fajita seasoning mix, minced chicken, onion, very finely chopped, green capsicum , finely choppes, red capsicum, finely chopped, oil

fajita seasoning, seasoned salt, garlic salt, black pepper, cayenne pepper, dried oregano, venison , cut into 2 inch strips, vegetable oil, red bell pepper , cut into 2 inch strips, yellow bell pepper , cut into 2 inch strips, onion, cut into 1/2-inch wedges, fajita size flour tortillas, warmed

grain rice, water, chicken breasts, diced, oil (or cooking spray for a healthier option), fajita seasoning mix, water, onion, diced, green bell pepper, diced, corn, garlic cloves, crushed, mild salsa, grated cheese, nacho chips (should produce 1/2 cup crumbs)

pineapple juice, cooking sherry, soy sauce, sugar, salt, msg, fiesta fajita seasoning mix

chicken breasts, diced (pre-marinated in fajita seasoning), chicken broth, onion, chopped, tomato sauce, diced tomatoes, fresh cilantro, chopped, ground cumin, avocado, fresh sliced, monterey jack cheese, tortilla chips

boneless skinless chicken breasts, cream of chicken soup, chicken broth, flour, butter or 3 tbsp oleo, shredded colby-monterey jack cheese, fajita seasoning mix, red cayenne pepper, diced onion, diced green bell pepper

flank steak, tortilla chips, shredded cheese (choose whatever your favorite is, i like kraft s mexican blend or a good white american cheese), nonfat sour cream (optional), guacamole (optional), fajita seasoning mix

olive oil, loin grilling steak, onion, sliced, fajita dinner kit, avocado, peeled and sliced into 8 wedges, shredded cheese

boneless chicken breasts, labanderita whole wheat fajita wraps, yellow onion, bell pepper (you choose the color), kraft extra-sharp cheddar cheese, lettuce , 6, roma tomato, jalapeno pepper, sour cream, avocado (or as much as you like, only 2 calories per tbsp), ortega taco sauce, pam cooking spray, garlic powder, salt & pepper

fajita seasoning ), extra virgin olive oil, green pepper, zucchini, onion, salsa, chili powder, corn, black beans ), shredded cheddar cheese, mushrooms , portobella, sour cream , fat free), flour tortillas , small

minute steaks, enough for 4, garlic powder , to taste, seasoned salt , to taste, margarine, onions, cut up, mushrooms, thickly sliced, red wine

minute rice, uncooked, broth (chikcen or beef), rotel or 1 (10 oz) can tomatoes and green chilies, mostly drained, cilantro, chopped, shredded cheddar cheese, chili powder

light italian herb flatout bread (90 cal), pizza sauce , litre.e. roselli s (20 cal), baby spinach (5 cal), chicken breasts , boar s head deli slices (30 cal), reduced-fat italian cheese blend , sargento 4-cheese (100 cal), ricotta cheese , sorrento fat-free (25 cal), red pepper flakes , to taste, garlic powder , to taste, onion powder , to taste

rotini pasta, cooked beef , fajita strips or 10 oz chicken, fajita strips warmed, fresh pico de gallo, sour cream, avocado, peeled and diced, lime , juice of

dry fajita seasoning mix, beef , bottom round or 3 1/2 lbs rump roast, red peppers (1 1/2 lb) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 lb), onion, cut into 6 wedges (4 onions), mild taco sauce, water, all purpose flour, fresh cilantro, chopped (optional), flour tortilla (optional)

olive oil, chicken tenders, fajita seasoning mix (many good recipes on food.com), black beans, rinsed and well drained, whole kernel corn, drained, salsa, chopped fresh cilantro, cheddar cheese or mexican blend cheese, lime wedge, for serving (don tsp leave this out ), tortilla chips or flour tortilla, for serving