Fajita-Style Chicken Tenders With Corn and Black Beans Recipe

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Fajita-Style Chicken Tenders With Corn and Black Beans
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
  2. While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.63 Kcal (1514 kJ)
Calories from fat 167.58 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 35.71mg 12%
Sodium 1063.28mg 44%
Potassium 717.56mg 15%
Total Carbs 30.92g 10%
Sugars 4.09g 16%
Dietary Fiber 5.98g 24%
Protein 19.16g 38%
Vitamin C 1.6mg 3%
Iron 1.6mg 9%
Calcium 84mg 8%
Amount Per 100 g
Calories 178.96 Kcal (749 kJ)
Calories from fat 82.93 Kcal
% Daily Value*
Total Fat 9.21g 29%
Cholesterol 17.67mg 12%
Sodium 526.18mg 44%
Potassium 355.1mg 15%
Total Carbs 15.3g 10%
Sugars 2.02g 16%
Dietary Fiber 2.96g 24%
Protein 9.48g 38%
Vitamin C 0.8mg 3%
Iron 0.8mg 9%
Calcium 41.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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