Directions:
- Season the steaks with garlic and season salt on both sides and set aside.
- Melt the margarine in a skillet and saute the onions and mushrooms.
- Add the wine and cover the skillet and simmer until vegetables are tender.
- Meanwhile, in the oven, broil steaks for 5 minutes on each side, until done.
- Add to the pan and coat with sauce mix.
- Serve sliced with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.29 Kcal (822 kJ) | ||
| Calories from fat | 128.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Sodium | 7.98mg | 0% | |
| Potassium | 369.39mg | 8% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.79 Kcal (430 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 22% | |
|---|---|---|---|
| Sodium | 4.18mg | 0% | |
| Potassium | 193.43mg | 8% | |
| Total Carbs | 5.17g | 3% | |
| Sugars | 2.45g | 19% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 1.48g | 6% | |
| Vitamin C | 3.5mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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