Directions:
- Preheat oven to 400°F Slice steak into thin strips.
- Heat oil in a skillet over medium-high heat. Add steak, onions and 2 tablespoons fajita seasoning mix (Save remaining seasoning mix for another purpose). Cook onions and steak until desired doneness. Add 2 tablespoons water and bring to a boil. Remove from heat, set aside.
- Place 8 tortillas on clean work surface. On one half of each tortilla, divide steak mixture, salsa (from kit), and avocado. Sprinkle with cheese. Fold tortillas in half. Place on baking sheet and bake until hot, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.17 Kcal (1181 kJ) | ||
| Calories from fat | 183.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 18% | |
| Sodium | 225.11mg | 9% | |
| Potassium | 482.09mg | 10% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 212.27 Kcal (889 kJ) | ||
| Calories from fat | 138.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 31% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 18% | |
| Sodium | 169.35mg | 9% | |
| Potassium | 362.67mg | 10% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 2.85g | 15% | |
| Protein | 14.8g | 39% | |
| Vitamin C | 4.5mg | 10% | |
| Iron | 1.7mg | 13% | |
| Calcium | 104.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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