20 butternut squash cracker Recipes
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butternut squash, peeled, seeded and cubed (about 2 cups) and9 Morebutternut squash, peeled, seeded and cubed (about 2 cups), mayonnaise, chopped onion, egg, lightly beaten, sugar, salt and pepper, crushed saltine (about 8), cracker, grated parmesan cheese, butter or 1 tbsp margarine, melted1 hour 20 min, 10 ingredients
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butternut squash, peeled, seeded and cubed (about 2 cups) and8 Morebutternut squash, peeled, seeded and cubed (about 2 cups), mayonnaise, chopped onion, egg, lightly beaten, sugar, salt and pepper to taste, crushed saltines (about 8 crackers), grated parmesan cheese, butter, melted1 hour 5 min, 9 ingredients
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mashed cooked butternut squash, half and half and10 Moremashed cooked butternut squash, half and half, grade b maple syrup , i like the flavor of dark maple better, crystallized candy ginger , pulverized in a mortar and pestle or a coffee grinder, cinnamon, rasps of fresh nutmeg to equal about a 1/4 tsp, ginger, egg yolks, egg whites, sugar, graham cracker crumbs12 ingredients
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graham cracker crumbs, sugar, butter, melted and13 Moregraham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, sour cream, cornstarch, vanilla extract, eggs, lightly beaten, mashed cooked butternut squash or canned pumpkin, sugar, eggs, king arthur unbleached all-purpose flour, vanilla extract, ground cinnamon40 min, 17 ingredients
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ronzoni smart taste rontini pasta, nonfat dry milk powder and11 Moreronzoni smart taste rontini pasta, nonfat dry milk powder, low-fat milk, butter, all-purpose flour, frozen butternut squash puree, shredded sharp cheddar cheese (2 cups), worcestershire sauce, salt, pepper, crushed whole wheat ritz cracker (18-20 crackers), dried thyme, fresh thyme sprig (optional)34 min, 13 ingredients
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short grain brown rice or 1 cup leftover cooked rice and10 Moreshort grain brown rice or 1 cup leftover cooked rice, olive oil, boneless skinless chicken cutlet, salt, black pepper, pureed sweet potato, shredded reduced-fat cheddar cheese, low-fat buttermilk, egg, beaten, pureed spinach or 1/2 cup broccoli, puree or 1/2 cup butternut squash puree, whole wheat cracker crumbs or 1 1/2 cups whole wheat breadcrumbs40 min, 12 ingredients
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Butternut Squash Casserolebutternut squash, cracker crumbs, grated cheese and4 Morebutternut squash, cracker crumbs, grated cheese, minced onion, butter, cream of milk, paprika30 min, 7 ingredients
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Butternut Squash Supremebutternut squash, peeled, cubed, eggs, beaten and7 Morebutternut squash, peeled, cubed, eggs, beaten, shredded cheddar cheese, onion, chopped, milk, salt, pepper, crushed butter-flavored crackers (about 12 crackers), butter1 hour 10 min, 9 ingredients
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Butternut Squash Pie With Graham Cracker Crustbutternut squash, cooked and mashed, nonfat milk, eggs and6 Morebutternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust45 min, 9 ingredients
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Autumn Squashmashed cooked acorn or butternut squash and7 Moremashed cooked acorn or butternut squash, crushed butter-flavored crackers, divided, butter, melted, divided, egg, lightly beaten, brown sugar, prepared mustard, salt, pepper35 min, 8 ingredients
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Harvest Chiffon Pie (Weight Watchers Points = 5)butternut squash , cut in half lenghwise and seeded, sugar and8 Morebutternut squash , cut in half lenghwise and seeded, sugar, egg, apple pie spice, salt, unflavored gelatin, fat-free evaporated milk, fat-free whipped topping, thawed, reduced fat graham cracker crust, pecans, chopped1 hour 18 min, 10 ingredients
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Classic Vegan Pumpkin Piewell-baked sugar pumpkin or butternut squash and5 Morewell-baked sugar pumpkin or butternut squash, firm silken tofu, natural granulated sugar, cinnamon, pumpkin pie spice mix, good-quality natural pie crusts (pastry or graham cracker)6 ingredients
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Cheesy Harvest Vegetablesmixed butternut squash (fall vegetables, about 6 cups) or... and5 Moremixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups), milk, cream cheese, cubed, shredded parmesan cheese, ground nutmeg, ritz crackers, crushed1 hour 5 min, 6 ingredients
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