Directions:
- Preheat oven to 350 degrees.
- In blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.46 Kcal (848 kJ) | ||
| Calories from fat | 61.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 175.75mg | 7% | |
| Potassium | 170.99mg | 4% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 19.14g | 77% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.65 Kcal (874 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 14% | |
| Sodium | 181.12mg | 7% | |
| Potassium | 176.22mg | 4% | |
| Total Carbs | 33.48g | 11% | |
| Sugars | 19.72g | 77% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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