197 buttermilk cornmeal muffins Recipes

cornmeal, buttermilk, flour, baking powder, baking soda, salt, sugar, egg, butter, melted and cooled

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

cornmeal, flour, baking soda, baking powder, salt, milk, buttermilk, eggs, oil, honey

oil, eggs, buttermilk, salt, sugar, baking soda, cornmeal, flour

all purpose flour, white cornmeal, baking powder, salt, baking soda, cayenne pepper, buttermilk, unsalted butter, melted, cooled slightly, egg, grated cheddar cheese

unbleached flour, cornmeal, granulated sugar, baking powder, egg white, beaten, buttermilk, low-fat sour cream, lemon peel, grated, fresh cranberries, chopped

all-purpose flour, brown sugar, cornmeal, baking powder, baking soda, salt, whole buttermilk, butter, melted, eggs, lightly beaten, fresh blueberries, washed and dried

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat buttermilk, apricot nectar, grapeseed oil, vanilla extract, orange zest, egg whites, frozen raspberries

fat-free buttermilk, olive oil, egg, lightly beaten, all-purpose flour (about 1 cup), yellow cornmeal, sugar, baking powder, baking soda, salt, fresh raspberries, sugar

yellow cornmeal, buttermilk, all-purpose flour, baking powder, baking soda, salt, sugar or 1/2 cup honey, lightly beaten egg, melted butter

cornmeal, all-purpose flour, baking powder, baking soda, salt, egg, beaten, buttermilk, shortening, melted

cornmeal, all-purpose flour, baking powder, baking soda, ground mace (optional), salt, eggs, buttermilk (or 2 tbsp white vinegar, plus milk to equal 2 cups), brown sugar, lightly packed, melted butter or 1/4 cup vegetable oil

cornmeal, baking soda, sugar, salt, eggs, beaten, buttermilk, lard, melted

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, nonfat buttermilk, egg substitute, vegetable oil

self-rising white cornmeal, sugar, buttermilk, butter, melted, egg, lightly beaten

buttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)

unsalted butter, frozen corn kernels, thawed, chili powder, buttermilk, eggs, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda

all-purpose flour, yellow cornmeal, baking powder, salt, ground cinnamon, baking soda, dark brown sugar, eggs, unsalted butter, melted, vegetable oil, vanilla extract, buttermilk, chopped pecans, toasted