Directions:
- You will need two 12-cup muffin pans; line 16 cups with paper liners.
- Preheat oven to 400°.
- In a bowl, whisk the flour, cornmeal, baking powder, salt, cinnamon, and baking soda together.
- In another bowl, whisk the brown sugar and eggs together until blended.
- Whisk in the butter, oil, and vanilla until blended; whisk in the buttermilk.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in the pecans.
- Divide batter among prepared muffin cups.
- Bake for 15-18 minutes or until tops are golden and a pick comes out clean.
- Let cool in pans on a wire rack for 5 minutes; then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.12 Kcal (2789 kJ) | ||
| Calories from fat | 391.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 25% | |
| Sodium | 374.62mg | 16% | |
| Potassium | 494.9mg | 11% | |
| Total Carbs | 63.37g | 21% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 373.92 Kcal (1566 kJ) | ||
| Calories from fat | 219.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 67% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 25% | |
| Sodium | 210.29mg | 16% | |
| Potassium | 277.81mg | 11% | |
| Total Carbs | 35.57g | 21% | |
| Sugars | 13.29g | 95% | |
| Dietary Fiber | 2.61g | 19% | |
| Protein | 5.81g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 12% | |
| Calcium | 106.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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