Directions:
- Preheat oven to 425°.
- Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into 12 muffin cups coated with cooking spray, filling three-fourths full. Bake at 425° for 14 minutes or until golden. Remove muffins from pans immediately, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1748.51 Kcal (7321 kJ) | ||
| Calories from fat | 590.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.64g | 101% | |
|---|---|---|---|
| Cholesterol | 378.76mg | 126% | |
| Sodium | 3334.58mg | 139% | |
| Potassium | 2430.33mg | 52% | |
| Total Carbs | 225.03g | 75% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 66.41g | 133% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1075.4mg | 108% | |
| Amount Per 100 g | |||
| Calories | 238.85 Kcal (1000 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 101% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 126% | |
| Sodium | 455.51mg | 139% | |
| Potassium | 331.99mg | 52% | |
| Total Carbs | 30.74g | 75% | |
| Sugars | 4.45g | 130% | |
| Dietary Fiber | 1.71g | 50% | |
| Protein | 9.07g | 133% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 42% | |
| Calcium | 146.9mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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