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Blueberry Buttermilk Corn Muffins (Giada De Laurentiis) Recipe

Blueberry Buttermilk Corn Muffins (Giada De Laurentiis) Recipe

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Blueberry Buttermilk Corn Muffins (Giada De Laurentiis)

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Ingredients:

Serving

1 1/3 cups buttermilk
2 large eggs
1 tsp vanilla extract
1 1/3 cups all-purpose flour , plus 1 tbsp
1 1/3 cups yellow cornmeal (about 7 oz)
3/4 cup sugar
1 tbsp baking powder
3/4 tsp fine salt
1 1/2 sticks chilled unsalted butter, cut into 1/2-inch cubes
1 1/2 cups frozen blueberries (7 to 8 oz; do not thaw)

Directions:

Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a standard 12-cup muffin pan with paper liners.
In a large bowl, whisk the buttermilk, eggs and vanilla to blend. Combine 1 1/3 cups of the flour, the cornmeal, sugar, baking powder and salt in a processor, about 30 seconds. Drop in the cold butter cubes. Using on/off turns, blend until the butter is cut in finely and the mixture resembles a coarse meal, stopping occasionally to check the size of the butter pieces, (they should be the size of rice kernels). Pour the dry ingredients over the buttermilk mixture. Using a thin, flexible spatula and a few quick strokes, fold the batter together, turning the bowl as you fold.
In a medium bowl, combine the remaining 1 tablespoon flour and the frozen blueberries. Toss to coat the berries. Scatter the berries over the batter and fold in.
Using a rounded 1/3 cup of batter for each muffin, fill the paper liners, mounding the batter in the center. Use a knife tip or spoon to reposition at least 1 berry so it is showing on top.
Bake the muffins until puffed and browning at edges, and a tester inserted into the center comes out clean, 20 to 25 minutes. Let the muffins stand 5 to 10 minutes. Twist each muffin in place to loosen the edges from the pan. Lift the muffins out onto a rack and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.87 Kcal (1159 kJ)
Calories from fat	123.92 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	64.36mg	21%
Sodium	193.75mg	8%
Potassium	243.55mg	5%
Total Carbs	34.67g	12%
Sugars	12.67g	51%
Dietary Fiber	1.77g	7%
Protein	4.51g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	262.77 Kcal (1100 kJ)
Calories from fat	117.61 Kcal
		% Daily Value*
Total Fat	13.07g	21%
Cholesterol	61.08mg	21%
Sodium	183.88mg	8%
Potassium	231.15mg	5%
Total Carbs	32.91g	12%
Sugars	12.02g	51%
Dietary Fiber	1.68g	7%
Protein	4.28g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	92.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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