332636 butter pecan cream without Recipes

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

softened butter or 1/4 cup margarine, cream cheese, softened, egg, maple flavoring or 1/4 tsp vanilla flavoring, butter pecan cake mix (2 layer)

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butter pecan ice cream, softened, pastry shells, baked (9 inches), canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping (optional), cream

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butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

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butter, pecans, chopped, evaporated milk, french vanilla instant pudding, sugar, vanilla extract, whole milk

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water