Butter-Pecan Frosting Recipe

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Ingredients:

Serving

2 tbsp butter
1 1/4 cups coarsely chopped pecans
1 (8-oz) package cream cheese, softened
1 (3-oz) package cream cheese, softened
1/2 cup butter, softened
1 (16-oz) package powdered sugar
2 tsp vanilla extract

Directions:

Melt 2 tablespoons butter in a large skillet over medium heat. Add pecans, and cook, stirring constantly, 10 minutes or until pecans are toasted. Remove from heat. Cool completely.
Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	868.14 Kcal (3635 kJ)
Calories from fat	809.08 Kcal
		% Daily Value*
Total Fat	89.9g	138%
Cholesterol	91.86mg	31%
Sodium	89.81mg	4%
Potassium	428.59mg	9%
Total Carbs	15.87g	5%
Sugars	6.63g	27%
Dietary Fiber	6.65g	27%
Protein	8.95g	18%
Vitamin C	0.7mg	1%
Vitamin A	0.4mg	12%
Iron	2.2mg	12%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	653.84 Kcal (2737 kJ)
Calories from fat	609.36 Kcal
		% Daily Value*
Total Fat	67.71g	138%
Cholesterol	69.19mg	31%
Sodium	67.64mg	4%
Potassium	322.8mg	9%
Total Carbs	11.95g	5%
Sugars	5g	27%
Dietary Fiber	5.01g	27%
Protein	6.74g	18%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	12%
Iron	1.7mg	12%
Calcium	59.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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