Directions:
- Mix flour, brown sugar and soft butter until crumbly. Mix in pecans.
- Press into 13 x 9 pan. Bake at 350 for 15 to 20 minutes.
- Beat cream cheese, vanilla and brown sugar. Add flour and eggs. Blend.
- Well. Pour over baked crust. Sprinkle with butterscotch chips.
- Bake at 350 for 15 to 20 minutes. Drizzle with 1 ounce unsweetened chocolate, melted.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.52 Kcal (2661 kJ) | ||
| Calories from fat | 334.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 738.48mg | 31% | |
| Potassium | 239.77mg | 5% | |
| Total Carbs | 71.21g | 24% | |
| Sugars | 32.96g | 132% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 443.72 Kcal (1858 kJ) | ||
| Calories from fat | 233.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 57% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 16% | |
| Sodium | 515.61mg | 31% | |
| Potassium | 167.41mg | 5% | |
| Total Carbs | 49.72g | 24% | |
| Sugars | 23.02g | 132% | |
| Dietary Fiber | 3.79g | 22% | |
| Protein | 6.03g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 17% | |
| Calcium | 100.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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