Butter Pecan Pumpkin Pie Recipe

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Butter Pecan Pumpkin Pie
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Ingredients
11
Count
Nutrition
1074
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spread ice cream into the crust;
  2. Freeze for 2 hours or until firm.
  3. In a small bowl, combine the pumpkin, sugar, cinnamon, ginger and nutmeg;
  4. Fold in whipped cream.
  5. Spread over ice cream.
  6. Cover and freeze for 2 hours or until firm.
  7. May be frozen for up to 2 months.
  8. Remove from the freezer 15 minutes before slicing.
  9. Drizzle with caramel ice cream topping.
  10. Drizzle with chocolate ice cream topping if desired.
  11. Dollop with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.64 Kcal (4495 kJ)
Calories from fat 546.85 Kcal
% Daily Value*
Total Fat 60.76g 93%
Cholesterol 112.03mg 37%
Sodium 381.98mg 16%
Potassium 562.22mg 12%
Total Carbs 96.37g 32%
Sugars 56.61g 226%
Dietary Fiber 3.69g 15%
Protein 12.4g 25%
Vitamin C 3.3mg 6%
Vitamin A 0.6mg 20%
Iron 2.8mg 15%
Calcium 311.1mg 31%
Amount Per 100 g
Calories 233.74 Kcal (979 kJ)
Calories from fat 119.05 Kcal
% Daily Value*
Total Fat 13.23g 93%
Cholesterol 24.39mg 37%
Sodium 83.16mg 16%
Potassium 122.4mg 12%
Total Carbs 20.98g 32%
Sugars 12.32g 226%
Dietary Fiber 0.8g 15%
Protein 2.7g 25%
Vitamin C 0.7mg 6%
Vitamin A 0.1mg 20%
Iron 0.6mg 15%
Calcium 67.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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