Directions:
- Spread ice cream into the crust; freeze for 2 hours or until firm. In a small mixing bowl, combine the pumpkin, sugar, cinnamon, ginger and nutmeg; fold in whipped cream. Spread over ice cream. Cover and freeze for 2 hours or until firm. May be frozen for up to 2 months.
- Remove from the freezer 15 minutes before slicing. Drizzle with ice cream topping; dollop with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.95 Kcal (2148 kJ) | ||
| Calories from fat | 260.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 15% | |
| Sodium | 184.43mg | 8% | |
| Potassium | 262.08mg | 6% | |
| Total Carbs | 45.82g | 15% | |
| Sugars | 26.05g | 104% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 234.31 Kcal (981 kJ) | ||
| Calories from fat | 119.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 45% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 15% | |
| Sodium | 84.25mg | 8% | |
| Potassium | 119.72mg | 6% | |
| Total Carbs | 20.93g | 15% | |
| Sugars | 11.9g | 104% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 2.64g | 12% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 8% | |
| Calcium | 64.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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