Butter Pecan Ice Cream Pie Recipe

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Butter Pecan Ice Cream Pie
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Ingredients
5
Count
Nutrition
1029
Calories
Total time
320
Minutes
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Ingredients:

Directions:

  1. Spread butter pecan ice cream in crust; sprinkle with half of crushed candy bars. Cover and freeze 1 hour.
  2. Spread vanilla ice cream over top; sprinkle with remaining crushed candy bars. Cover and freeze 4 hours or until pie is firm. Serve with caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1028.96 Kcal (4308 kJ)
Calories from fat 648.7 Kcal
% Daily Value*
Total Fat 72.08g 111%
Cholesterol 145.76mg 49%
Sodium 709.13mg 30%
Potassium 249.04mg 5%
Total Carbs 132.22g 44%
Sugars 26.09g 104%
Dietary Fiber 33.96g 136%
Protein 9.69g 19%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 582.54 Kcal (2439 kJ)
Calories from fat 367.26 Kcal
% Daily Value*
Total Fat 40.81g 111%
Cholesterol 82.52mg 49%
Sodium 401.47mg 30%
Potassium 140.99mg 5%
Total Carbs 74.85g 44%
Sugars 14.77g 104%
Dietary Fiber 19.23g 136%
Protein 5.49g 19%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 141.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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