Directions:
- Preheat oven to 300°.
- Mix first three ingredients and press into a 9 x 13 pan.
- Mix confectioners' sugar, melted butter eggs and cream cheese together, pour on bottom layer.
- Sprinkle with pecan chips.
- Bake for 55 minutes or until cake tests done.
- Cut into bars when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.69 Kcal (957 kJ) | ||
| Calories from fat | 144.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 22.51mg | 1% | |
| Potassium | 55.25mg | 1% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 488.39 Kcal (2045 kJ) | ||
| Calories from fat | 308.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 25% | |
|---|---|---|---|
| Cholesterol | 95.86mg | 15% | |
| Sodium | 48.07mg | 1% | |
| Potassium | 118mg | 1% | |
| Total Carbs | 45.65g | 7% | |
| Sugars | 41.58g | 78% | |
| Dietary Fiber | 1.89g | 4% | |
| Protein | 4.25g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 34.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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