Butter Pecan Ice Cream Recipe

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Butter Pecan Ice Cream
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Ingredients
7
Count
Nutrition
650
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup pecan halves
  • 1/2 tsp salt
  • 2 large eggs
  • 3/4 cup sugar
  • 1 cup milk

Directions:

  1. Melt butter in a heavy skillet over a low heat. Add the pecans and salt and sauté, stirring constantly, until pecans start to turn brown.
  2. Drain the butter into a small bowl and transfer the pecans to another bowl and let cool.
  3. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  4. Whisk the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
  5. Add the melted butter and blend.
  6. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
  7. After the ice cream stiffens (about 2 minutes before it is done), add the pecans, then continue freezing until the ice cream is ready.
  8. Makes generous 1 quart.
  9. Sweet Cream Bases-:.
  10. •Favorite Sweet Cream Base: Most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies, and candy.
  11. 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  12. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
  13. •Simple Sweet Cream Base: This simple recipe is made with a minimum of ingredients and requires no cooking.
  14. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all.
  15. 2 cups heavy or whipping cream 3/4 cup sugar 2/3 cup half-and-half Pour the cream into a mixing bowl.
  16. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half-and-half and whisk to blend.
  17. •Condensed Milk Sweet Cream Base: This recipe makes a less creamy, less rich ice cream.
  18. Ben likes the slightly cooked flavor of the sweetened condensed milk.
  19. 2 cups light cream 1 cup sweetened condensed milk, cold Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.68 Kcal (2720 kJ)
Calories from fat 548.73 Kcal
% Daily Value*
Total Fat 60.97g 94%
Cholesterol 158.29mg 53%
Sodium 252.58mg 11%
Potassium 288.78mg 6%
Total Carbs 23.93g 8%
Sugars 18.32g 73%
Dietary Fiber 3.55g 14%
Protein 8.32g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 379.15 Kcal (1587 kJ)
Calories from fat 320.24 Kcal
% Daily Value*
Total Fat 35.58g 94%
Cholesterol 92.38mg 53%
Sodium 147.41mg 11%
Potassium 168.53mg 6%
Total Carbs 13.96g 8%
Sugars 10.69g 73%
Dietary Fiber 2.07g 14%
Protein 4.86g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 69.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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