Directions:
- Melt the butter in a small saucepan.
- Add the pecans to the butter and cook the pecans over low heat until they are browned, about 3 minute.
- Place on a plate to cool and drain a little.
- In a large bowl or and 8-cup measuring cup, combine the remaining ingredients and whisk until the sugar dissolves.
- Pour the mixture into an ice cream machine and freeze according to manufacturer's instructions.
- Add the pecans during the final 10 min of the freezing.
- Serve immediately or store in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.07 Kcal (2077 kJ) | ||
| Calories from fat | 295.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 51% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 4% | |
| Sodium | 188.15mg | 8% | |
| Potassium | 479.86mg | 10% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 39.55g | 158% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 187.44 Kcal (785 kJ) | ||
| Calories from fat | 111.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 51% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 4% | |
| Sodium | 71.09mg | 8% | |
| Potassium | 181.32mg | 10% | |
| Total Carbs | 16.88g | 15% | |
| Sugars | 14.94g | 158% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 3.78g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 103.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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