Directions:
- Combine pecans and butter stirring well then spread on a baking sheet.
- Bake at 350 for 5 minutes then finely chop nuts and set aside.
- Beat cream cheese at medium speed with an electric mixer until smooth.
- Add sugars and vanilla beating well then stir in 3/4 cup toasted pecans.
- Gently fold whipped cream into pecan mixture and spoon or pipe into serving dishes.
- Garnish with additional nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.99 Kcal (3843 kJ) | ||
| Calories from fat | 752.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.56g | 129% | |
|---|---|---|---|
| Cholesterol | 165.67mg | 55% | |
| Sodium | 379.07mg | 16% | |
| Potassium | 393.86mg | 8% | |
| Total Carbs | 37.69g | 13% | |
| Sugars | 31.08g | 124% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 420.93 Kcal (1762 kJ) | ||
| Calories from fat | 344.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 129% | |
|---|---|---|---|
| Cholesterol | 75.97mg | 55% | |
| Sodium | 173.82mg | 16% | |
| Potassium | 180.6mg | 8% | |
| Total Carbs | 17.28g | 13% | |
| Sugars | 14.25g | 124% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 5.45g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 80.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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