Butter Pecan Ice Cream Cake Recipe

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Butter Pecan Ice Cream Cake
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Ingredients
4
Count
Nutrition
468
Calories
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Ingredients:

Directions:

  1. Crush cookies in ziplock bag till you get fine crumbs.Place in bowl.
  2. Add in enough butter till holds together and can make a crust (like a graham cracker pie crust).Set aside 1/2 a cup.
  3. In 9 square cake pan pat in crumbs to form a crust.
  4. Drizzle ice cream topping all over bottom.
  5. Slice ice cream in slices n fit into pan, smooth top.
  6. Drizzle some more ice cream topping over top n sprinkle with reserved crumbs.Freeze several hours, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.97 Kcal (1959 kJ)
Calories from fat 241.21 Kcal
% Daily Value*
Total Fat 26.8g 41%
Cholesterol 58.65mg 20%
Sodium 160.64mg 7%
Potassium 197.76mg 4%
Total Carbs 36.12g 12%
Sugars 26.3g 105%
Dietary Fiber 0.09g 0%
Protein 4.26g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 239.45 Kcal (1003 kJ)
Calories from fat 123.42 Kcal
% Daily Value*
Total Fat 13.71g 41%
Cholesterol 30.01mg 20%
Sodium 82.2mg 7%
Potassium 101.19mg 4%
Total Carbs 18.48g 12%
Sugars 13.46g 105%
Dietary Fiber 0.05g 0%
Protein 2.18g 9%
Vitamin A 0.1mg 4%
Calcium 67.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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