Directions:
- Crush cookies in ziplock bag till you get fine crumbs.Place in bowl.
- Add in enough butter till holds together and can make a crust (like a graham cracker pie crust).Set aside 1/2 a cup.
- In 9 square cake pan pat in crumbs to form a crust.
- Drizzle ice cream topping all over bottom.
- Slice ice cream in slices n fit into pan, smooth top.
- Drizzle some more ice cream topping over top n sprinkle with reserved crumbs.Freeze several hours, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.97 Kcal (1959 kJ) | ||
| Calories from fat | 241.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 20% | |
| Sodium | 160.64mg | 7% | |
| Potassium | 197.76mg | 4% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 239.45 Kcal (1003 kJ) | ||
| Calories from fat | 123.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 41% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 20% | |
| Sodium | 82.2mg | 7% | |
| Potassium | 101.19mg | 4% | |
| Total Carbs | 18.48g | 12% | |
| Sugars | 13.46g | 105% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.18g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 67.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
