Directions:
- Preheat oven to 350°F Lightly grease 8-inch square baking pan.
- Combine oats, brown sugar, flour and cinnamon in small bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in pecans.
- Combine cake mix, sour cream, banana and egg in medium bowl. Beat with electric mixer at low speed about 1 minute or until blended. Increase speed to medium; beat 1 to 2 minutes or until smooth. Spoon half of batter into prepared pan; sprinkle with half of oat topping. Top with remaining battter and topping.
- Bake 25 to 30 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 68.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 10% | |
| Sodium | 36.7mg | 2% | |
| Potassium | 96.58mg | 2% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.94 Kcal (1105 kJ) | ||
| Calories from fat | 138.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 12% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 10% | |
| Sodium | 74.32mg | 2% | |
| Potassium | 195.59mg | 2% | |
| Total Carbs | 27.43g | 5% | |
| Sugars | 3.83g | 8% | |
| Dietary Fiber | 3.31g | 7% | |
| Protein | 6.09g | 6% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 70mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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