261041 butter gnocchi spinach nuts Recipes

gnocchi, butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, fresh ground black pepper, shredded parmesan cheese

vacuum-packed gnocchi (such as vigo), butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, freshly ground black pepper, shredded parmesan cheese

butter, fresh spinach, roughly chopped, onion, chopped, chopped fresh mushrooms, eggs, milk, all-purpose flour, salt, black pepper to taste, baking powder, minced garlic, shredded cheddar cheese

butter, onion, minced, garlic clove, minced, flour, half-and-half (fat free will not thicken up), frozen spinach, thawed and drained, frozen cut broccoli in cheese sauce , thawed in microwave, parmesan cheese, finely shredded, salt, pepper, italian seasoning (i have also used greek seasoning ), potato gnocchi

spinach fettuccine, unsalted butter, frozen spinach, thawed, squeezed dry, heavy cream, ground nutmeg , a pinch, salt, fresh ground black pepper, freshly grated parmesan cheese

fresh spinach, butter, whipping cream, salt & freshly ground black pepper

fresh baby spinach, roasted red peppers, drained, butter, buttermilk, jalapeno, seeded and chopped fine, garlic cloves, crushed and easy chopped, flour (i like to use whole wheat)

flour, milk, butter, sugar, spinach, ricotta, egg, parmesan cheese, mozzarella cheese

butter, almonds, spinach, dried cranberries, toasted sesame seeds, poppy seeds, white sugar, minced onion, paprika, white wine vinegar, cider vinegar, vegetable oil

unsalted butter, fresh spinach, stemmed, lightly packed) grated pecorino , parmesan, or manchego cheese (about 3 oz), creme fraiche, dijon mustard, kosher salt and freshly ground black pepper

butter, fresh spinach cut into small pieces washed and stemmed, ground nutmeg, salt, freshly ground black pepper

butter, fresh spinach leaves , chiffonade cut, garlic, crushed, poppy seed, fresh spinach , fettuccini, grated parmesan cheese

butter, fresh spinach (coarsely chopped ), eggs, salt, cold water, black pepper

prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil

lite olive oil, onion, finely minced, diced celery, green pepper, seeded,deveined and diced, spinach, cooked ,squeezed of moisture, nuts, finely chopped (walnuts, pecans, cashews your choice), fresh lemon juice, eggs, lightly beaten, nutmeg, soft breadcrumbs (whole wheat crumbs are best), wheat germ, salt

margarine, dry sweetener, peanut butter (or other nut butter), soymilk, nuts, chopped (optional)

butter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped

sheets phyllo dough, melted butter, fresh spinach, vegetable oil, fresh sliced mushrooms, tomato sauce, feta cheese