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Brown Butter Gnocchi With Spinach and Pine Nuts Recipe

Brown Butter Gnocchi With Spinach and Pine Nuts Recipe

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Brown Butter Gnocchi With Spinach and Pine Nuts

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Ingredients:

Serving

1 (16 oz) package gnocchi
2 tbsp butter
2 tbsp pine nuts
2 garlic cloves, minced
1 (10 oz) package fresh spinach , torn
1/4 tsp salt
1/4 tsp fresh ground black pepper
1/4 cup finely shredded parmesan cheese

Directions:

Cook gnocchi according to package directions, drain.
Heat butter in a large non stick skillet over medium heat.
Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
Add garlic to pan; cook 1 minute.
Add gnocchi and spinach to pan; cook 1 minute sor until spinach wilts,.
Stirring constantly. Stir in salt and pepper.
Sprinkle with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.97 Kcal (490 kJ)
Calories from fat	97.57 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	23.82mg	8%
Sodium	254.11mg	11%
Potassium	84.51mg	2%
Total Carbs	2.21g	1%
Sugars	0.24g	1%
Dietary Fiber	0.38g	2%
Protein	3.52g	7%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	359.77 Kcal (1506 kJ)
Calories from fat	300.1 Kcal
		% Daily Value*
Total Fat	33.34g	17%
Cholesterol	73.28mg	8%
Sodium	781.6mg	11%
Potassium	259.92mg	2%
Total Carbs	6.79g	1%
Sugars	0.72g	1%
Dietary Fiber	1.16g	2%
Protein	10.81g	7%
Vitamin C	7.7mg	4%
Vitamin A	0.2mg	2%
Iron	1.7mg	3%
Calcium	273.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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