49 butter fudge corn evaporated Recipes

butter, granulated sugar, evaporated milk, light corn syrup, vanilla extract, nuts, chopped

marshmallow cream, sugar, evaporated milk, unsalted butter, candy corn (about 12 oz.), semisweet chocolate chips, salted peanuts, chopped, semisweet chocolate, chopped , optional, white chocolate, chopped , optional

sugar, cocoa, cream of tartar, evaporated milk, light corn syrup, margarine, vanilla, peanut butter, chopped walnuts

granulated sugar, brown sugar, fat-free evaporated milk, butter, light corn syrup, salt, natural-style peanut butter, vanilla extract, semisweet mini chocolate chips

butter, instant coffee granules, granulated sugar, eggs, vanilla, all-purpose flour, cocoa powder, baking powder, salt, chopped pecans (optional), brown sugar, carnation evaporated milk, corn syrup, butter, salt, vanilla

sugar, cocoa, salt, milk, evaporated milk, light corn syrup, butter, vanilla

butter, sugar, light corn syrup, evaporated milk, mashed potatoes (approx .), salt, semi-sweet chocolate chips (about 1 cup), vanilla extract

evaporated milk, sugar, salt, butter, cubed, dark corn syrup, semisweet chocolate chips, caramels, vanilla extract, vanilla ice cream, chopped pecans or peanuts, optional

butter, softened, divided, brown sugar, evaporated milk, light corn syrup, sugar, coarsely chopped salted cashews

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

butter, softened, divided, sugar, evaporated milk, salt, peanut butter chips, brown sugar, light corn syrup, sugar, chopped walnuts

evaporated milk, light corn syrup, peanut butter, salt, sugar, vanilla

sugar, evaporated milk, light corn syrup, white vinegar, baking chocolate, marshmallow fluff, peanut butter

sugar, light corn syrup , or white karo syrup, unsalted butter, evaporated milk, pure vanilla extract, smooth peanut butter (recommended : jif), heaping tbsp marshmallow cream

eggs, sugar, melted butter, flour, cocoa powder, salt, vanilla, sugar, cocoa powder, evaporated milk, light corn syrup, butter or 1/2 cup margarine, vanilla

butter, sugar, evaporated milk, light corn syrup, salt, unsweetened chocolate, vanilla extract

butter, unsweetened chocolate, sugar, evaporated milk, light corn syrup, vanilla

sugar, evaporated milk, evaporated goat s milk (or substitute evaporated milk), light corn syrup, salt, mexican vanilla extract, butter, pecans (optional)