Directions:
- Line an 8-inch square pan with foil; butter foil. Combine marshmallow cream, sugar, evaporated milk and butter in a large, heavy pan. Bring mixture to a boil over medium-high heat. Cook, stirring constantly, until mixture reaches 235°F on a candy thermometer, 10 to 15 minutes.
- Remove from heat and stir in candy corn, chocolate chips and peanuts, stirring until chocolate melts. Immediately transfer to foil-lined pan and smooth top until even. Chill until set, at least 2 hours.
- In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired. Using forks, drizzle both chocolates over fudge. Cut fudge into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.28 Kcal (516 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 46.72mg | 2% | |
| Potassium | 54.97mg | 1% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.32 Kcal (1689 kJ) | ||
| Calories from fat | 155.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 8% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 1% | |
| Sodium | 152.86mg | 2% | |
| Potassium | 179.84mg | 1% | |
| Total Carbs | 62.02g | 6% | |
| Sugars | 47.46g | 58% | |
| Dietary Fiber | 2.33g | 3% | |
| Protein | 5.37g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 43.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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