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Peanut Butter-Chocolate Chip Fudge Recipe

Peanut Butter-Chocolate Chip Fudge Recipe

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Ingredients:

Serving

Directions:

Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.
Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.96 Kcal (1080 kJ)
Calories from fat	76.6 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	6.36mg	2%
Sodium	58.02mg	2%
Potassium	106.07mg	2%
Total Carbs	43.89g	15%
Sugars	41.85g	167%
Dietary Fiber	0.98g	4%
Protein	3.99g	8%
Iron	0.5mg	3%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	344.07 Kcal (1441 kJ)
Calories from fat	102.17 Kcal
		% Daily Value*
Total Fat	11.35g	13%
Cholesterol	8.48mg	2%
Sodium	77.39mg	2%
Potassium	141.48mg	2%
Total Carbs	58.54g	15%
Sugars	55.82g	167%
Dietary Fiber	1.31g	4%
Protein	5.32g	8%
Iron	0.7mg	3%
Calcium	98.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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