Directions:
- Lightly grease a 9 by 13-inch pan and set aside.
- In a large saucepan, combine the sugar, corn syrup, butter, and evaporated milk. Cook over medium heat, stirring occasionally, until it reaches 242.5 degrees F, between the soft and hard ball stages.
- Remove from the heat and stir in the remaining ingredients. Beat the mixture with a large wooden spoon until it starts to get stiff. Pour into the prepared pan and let harden.
- To serve, cut into pieces about 1 1/2-inches square and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4491.88 Kcal (18807 kJ) | ||
| Calories from fat | 3069.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.06g | 525% | |
|---|---|---|---|
| Cholesterol | 139.75mg | 47% | |
| Sodium | 200.51mg | 8% | |
| Potassium | 3974.72mg | 85% | |
| Total Carbs | 275.37g | 92% | |
| Sugars | 202.81g | 811% | |
| Dietary Fiber | 34.83g | 139% | |
| Protein | 150.1g | 300% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.6mg | 65% | |
| Calcium | 434.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 518.5 Kcal (2171 kJ) | ||
| Calories from fat | 354.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 525% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 47% | |
| Sodium | 23.14mg | 8% | |
| Potassium | 458.8mg | 85% | |
| Total Carbs | 31.79g | 92% | |
| Sugars | 23.41g | 811% | |
| Dietary Fiber | 4.02g | 139% | |
| Protein | 17.33g | 300% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 65% | |
| Calcium | 50.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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