April&39;s Yummy Peanut Butter Fudge Recipe

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April&39;s Yummy Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
1700
Calories
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Ingredients:

  • 1/8 tsp salt
  • 2 cup sugar
  • 1 tsp vanilla

Directions:

  1. Cook sugar, salt, milk, and corn syrup to soft ball stage (234 degrees).
  2. Cool for 1015 minutes. Add peanut butter and vanilla. Beat until creamy. Put in 9 x 9 x 2 pan.
  3. Heaping tablespoons of peanut butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1700.44 Kcal (7119 kJ)
Calories from fat 424.08 Kcal
% Daily Value*
Total Fat 47.12g 72%
Cholesterol 54.81mg 18%
Sodium 545.99mg 23%
Potassium 1060.99mg 23%
Total Carbs 307.41g 102%
Sugars 274.75g 1099%
Dietary Fiber 5.12g 20%
Protein 28.59g 57%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 530.9mg 53%
Amount Per 100 g
Calories 313.75 Kcal (1314 kJ)
Calories from fat 78.25 Kcal
% Daily Value*
Total Fat 8.69g 72%
Cholesterol 10.11mg 18%
Sodium 100.74mg 23%
Potassium 195.76mg 23%
Total Carbs 56.72g 102%
Sugars 50.69g 1099%
Dietary Fiber 0.94g 20%
Protein 5.28g 57%
Vitamin C 0.7mg 6%
Iron 0.2mg 7%
Calcium 97.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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