Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
7
Count
Nutrition
4618
Calories
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Ingredients:

Directions:

  1. Add first 5 ingredients, cook to a full rolling boil, then cook only 3 minutes.
  2. Add last 2 ingredients, pour into buttered 9X13 pan and cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4617.58 Kcal (19333 kJ)
Calories from fat 1712.34 Kcal
% Daily Value*
Total Fat 190.26g 293%
Cholesterol 73.08mg 24%
Sodium 361.93mg 15%
Potassium 3308.19mg 70%
Total Carbs 691.89g 231%
Sugars 588.2g 2353%
Dietary Fiber 27.22g 109%
Protein 99.29g 199%
Vitamin C 5mg 8%
Iron 6.8mg 38%
Calcium 821.6mg 82%
Amount Per 100 g
Calories 346.19 Kcal (1449 kJ)
Calories from fat 128.38 Kcal
% Daily Value*
Total Fat 14.26g 293%
Cholesterol 5.48mg 24%
Sodium 27.14mg 15%
Potassium 248.02mg 70%
Total Carbs 51.87g 231%
Sugars 44.1g 2353%
Dietary Fiber 2.04g 109%
Protein 7.44g 199%
Vitamin C 0.4mg 8%
Iron 0.5mg 38%
Calcium 61.6mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.4
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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