Chocolate Peanut Butter Fudge Recipe

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Chocolate Peanut Butter Fudge
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Ingredients
9
Count
Nutrition
1688
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Butter an 11x7 baking pan.
  2. In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar.
  3. Add evaporated milk, light corn syrup, and margarine.
  4. On med hi heat, cook and stir, scraping down sides of pan, until mixture boils.
  5. Clip candy thermometer on pan.
  6. Reduce heat to med.
  7. Continue to cook until thermometer reads 238*.
  8. Stir occasionally.
  9. Remove from heat.
  10. Add vanilla and peanut butter.
  11. Stir well.
  12. Fold in nuts.
  13. Pour into pan.
  14. Let set on counter top.
  15. Cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1688.46 Kcal (7069 kJ)
Calories from fat 1023.46 Kcal
% Daily Value*
Total Fat 113.72g 175%
Cholesterol 18.27mg 6%
Sodium 153.21mg 6%
Potassium 1357.15mg 29%
Total Carbs 146.4g 49%
Sugars 116.73g 467%
Dietary Fiber 12.56g 50%
Protein 43.41g 87%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 264.9mg 26%
Amount Per 100 g
Calories 457 Kcal (1913 kJ)
Calories from fat 277.01 Kcal
% Daily Value*
Total Fat 30.78g 175%
Cholesterol 4.95mg 6%
Sodium 41.47mg 6%
Potassium 367.33mg 29%
Total Carbs 39.63g 49%
Sugars 31.6g 467%
Dietary Fiber 3.4g 50%
Protein 11.75g 87%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 9%
Iron 1.1mg 22%
Calcium 71.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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