Fudge Recipe

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Ingredients:

Serving

4 cups sugar
4 tbsp cocoa
1/8 tsp salt
1 cup milk
1 cup evaporated milk
2 tbsp light corn syrup
1/2 cup butter
2 tsp vanilla

Directions:

Combine sugar, cocoa and salt.
Stir in milk and syrup.
Cook over medium heat, stirring constantly, until sugar dissolves.
Cover; cook for 3 minutes.
Remove cover, continue cooking without stirring, to 236 degrees or soft ball test.
Remove from heat, add butter and cool to lukewarm.
Add vanilla and, if desired, add the variation listed below.
Beat candy until creamy and thick.
Pour into buttered 9-inch square pan.
When cold, cut into 1 1/2-inch squares.
HEAVENLY HASH: Add 1 cup pecans.
Sprinkle 1/2 cup miniature marshmallows over bottom of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.63 Kcal (1460 kJ)
Calories from fat	103.02 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	32.2mg	11%
Sodium	102.08mg	4%
Potassium	161.7mg	3%
Total Carbs	60.22g	20%
Sugars	55.67g	223%
Dietary Fiber	0.24g	1%
Protein	3.03g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	107.4mg	11%

Amount Per 100 g
Calories	289.83 Kcal (1213 kJ)
Calories from fat	85.64 Kcal
		% Daily Value*
Total Fat	9.52g	18%
Cholesterol	26.77mg	11%
Sodium	84.86mg	4%
Potassium	134.43mg	3%
Total Carbs	50.06g	20%
Sugars	46.28g	223%
Dietary Fiber	0.2g	1%
Protein	2.52g	6%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Calcium	89.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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