Directions:
- Combine sugar, cocoa and salt.
- Stir in milk and syrup.
- Cook over medium heat, stirring constantly, until sugar dissolves.
- Cover; cook for 3 minutes.
- Remove cover, continue cooking without stirring, to 236 degrees or soft ball test.
- Remove from heat, add butter and cool to lukewarm.
- Add vanilla and, if desired, add the variation listed below.
- Beat candy until creamy and thick.
- Pour into buttered 9-inch square pan.
- When cold, cut into 1 1/2-inch squares.
- HEAVENLY HASH: Add 1 cup pecans.
- Sprinkle 1/2 cup miniature marshmallows over bottom of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.63 Kcal (1460 kJ) | ||
| Calories from fat | 103.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 11% | |
| Sodium | 102.08mg | 4% | |
| Potassium | 161.7mg | 3% | |
| Total Carbs | 60.22g | 20% | |
| Sugars | 55.67g | 223% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 289.83 Kcal (1213 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 18% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 11% | |
| Sodium | 84.86mg | 4% | |
| Potassium | 134.43mg | 3% | |
| Total Carbs | 50.06g | 20% | |
| Sugars | 46.28g | 223% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.52g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 89.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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