Directions:
- Beat eggs in a bowl, blend in melted butter.
- Combine flour, cocoa, and salt and add to butter mixture.
- Stir in the vanilla and pour into a greased 8 inch pie pan.
- Bake at 350 degrees for 25 or 30 minutes or until it looks set (it will not test done).
- Cool and cut into wedges and serve with ice cream and hot fudge on top.
- Hot Fudge Sauce:.
- Combine sugar and cocoa in a small saucepan.
- Blend in evaporated milk and corn syrup, and cook over medium heat stirring constantly until boiling.
- Boil for 1 minute, remove from the heat and stir in butter and vanilla, serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.7 Kcal (2017 kJ) | ||
| Calories from fat | 251.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 102.95mg | 34% | |
| Sodium | 317.51mg | 13% | |
| Potassium | 53.37mg | 1% | |
| Total Carbs | 57.55g | 19% | |
| Sugars | 42.27g | 169% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 419.6 Kcal (1757 kJ) | ||
| Calories from fat | 219.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 43% | |
|---|---|---|---|
| Cholesterol | 89.68mg | 34% | |
| Sodium | 276.57mg | 13% | |
| Potassium | 46.49mg | 1% | |
| Total Carbs | 50.13g | 19% | |
| Sugars | 36.82g | 169% | |
| Dietary Fiber | 2.35g | 11% | |
| Protein | 4.18g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 14% | |
| Calcium | 46.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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