Caramel Fudge Brownies 1983 Recipe

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Caramel Fudge Brownies 1983
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Ingredients
16
Count
Nutrition
449
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/4 cups butter
  • 5 large eggs
  • 2 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups cocoa powder
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans (optional)
  • 2 cups brown sugar
  • 2 tbsp corn syrup
  • 1/4 cup butter
  • 1 pinch salt
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees. Line a 9 x 13 pan with foil up and over the sides, with the non stick side facing up.
  2. Melt the butter over medium heat and add in the instant coffee granules until dissolved. Stir in the sugar, now remove from heat, and beat well with wooden spoon, adding in the eggs one at a time, mixing well after each addition.Stir in the vanilla.
  3. Add the flour, cocoa baking powder salt and stir to mix, add in the pecans or walnuts if using.
  4. Spread batter into pan evenly and bake 25 minutes for fudgey brownie, or thirty minutes for cakey brownie.
  5. Remove and cool in pan. Remembering the cake still cooks slightly from the heat within.
  6. Frosting:.
  7. Combine the sugar, evporated milk, corn syrup butter and salt in a saucepan. Stirring all the time, bringing to a boil.
  8. When it comes to a full rolling boil, set timer for five minutes, and do not stir anymore.
  9. Remove from heat and add vanilla.
  10. Cool for a minute or two, and then beat with mixer for three to five minutes, until creamy and thick.
  11. Frost the brownies.
  12. If freezing these brownies, freeze before cutting for a perfect slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.69 Kcal (1879 kJ)
Calories from fat 220.45 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 71.48mg 24%
Sodium 146.12mg 6%
Potassium 231.2mg 5%
Total Carbs 55.52g 19%
Sugars 44.98g 180%
Dietary Fiber 2.06g 8%
Protein 5.07g 10%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 432.33 Kcal (1810 kJ)
Calories from fat 212.41 Kcal
% Daily Value*
Total Fat 23.6g 38%
Cholesterol 68.88mg 24%
Sodium 140.8mg 6%
Potassium 222.77mg 5%
Total Carbs 53.49g 19%
Sugars 43.34g 180%
Dietary Fiber 1.99g 8%
Protein 4.89g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 79.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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