Directions:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
- In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring mixture to a rapid boil, stirring constantly for 5 minutes.
- Remove from the heat. Gradually add confectioners' sugar; mix well. Fold in cashews. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Cut into 1-in. squares. Refrigerate in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.01 Kcal (1591 kJ) | ||
| Calories from fat | 153.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 3% | |
| Sodium | 128.42mg | 5% | |
| Potassium | 194.08mg | 4% | |
| Total Carbs | 55.38g | 18% | |
| Sugars | 47.36g | 189% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441.35 Kcal (1848 kJ) | ||
| Calories from fat | 178.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 26% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 149.15mg | 5% | |
| Potassium | 225.41mg | 4% | |
| Total Carbs | 64.32g | 18% | |
| Sugars | 55.01g | 189% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 6.55g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 9% | |
| Calcium | 48.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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