Walnut Peanut Butter Fudge Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

11 tbsp butter, softened, divided
2 cups sugar
1 cup evaporated milk
1 tsp salt
1 package (10 oz) peanut butter chips
1/2 cup packed brown sugar
1/2 cup light corn syrup
2 cups confectioners' sugar
1 cup chopped walnuts

Directions:

Line a 9-in. square pan with foil and grease the foil with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, evaporated milk, salt and 4 tablespoons butter. Cook and stir over medium heat until mixture comes to a rapid boil. Boil for 8 minutes or until a candy thermometer reads 226°, stirring constantly. Remove from the heat. Add peanut butter chips; stir until mixture is smooth. Pour into prepared pan. Refrigerate for 30 minutes.
Meanwhile, in a heavy saucepan, combine brown sugar, corn syrup and remaining butter. Cook and stir until smooth. Bring to a boil over medium heat. Remove from the heat. Stir in confectioners' sugar until smooth.
Spread evenly over peanut butter layer in pan. Sprinkle with walnuts; press down lightly. Refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 3-1/4 pounds.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.41 Kcal (312 kJ)
Calories from fat	25.12 Kcal
		% Daily Value*
Total Fat	2.79g	4%
Cholesterol	5.05mg	2%
Sodium	35.2mg	1%
Potassium	21.29mg	0%
Total Carbs	12.44g	4%
Sugars	11.58g	46%
Dietary Fiber	0.12g	0%
Protein	0.64g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	386.07 Kcal (1616 kJ)
Calories from fat	130.34 Kcal
		% Daily Value*
Total Fat	14.48g	4%
Cholesterol	26.21mg	2%
Sodium	182.63mg	1%
Potassium	110.45mg	0%
Total Carbs	64.54g	4%
Sugars	60.09g	46%
Dietary Fiber	0.63g	0%
Protein	3.33g	1%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	1%
Iron	0.3mg	0%
Calcium	58.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cocoa Chocolate Chip Cookies

Butter, Sugar, Egg yolk, Salt, Vanilla essence and 4 more..
Double-Decker Fudge

Butter, divided, Sugar, Evaporated milk, Marshmallow creme and 3 more..
Double Chocolate Fudge

Butter, divided, Sugar, Evaporated milk, Salt and 4 more..
Butterscotch Fudge

Butter, divided, Sugar, Evaporated milk, Salt and 4 more..
Viennese Fudge

Butter, divided, Sugar, Evaporated milk, Salt and 4 more..
Toffee Chip Fudge

Butter, divided, Sugar, Evaporated milk, Salt and 4 more..
Million-Dollar Chocolate Fudge

Butter, divided, Sugar, Evaporated milk, Salt and 6 more..
Triple Chocolate Fudge

Butter, divided, Sugar, Evaporated milk, Salt and 6 more..
Hawaiian Cake

Butter, White sugar, Eggs, Salt, Baking soda and 6 more..
Hawaiian Cake

Butter, White sugar, Eggs, Salt, Baking soda and 6 more..
Spiced Chiffon Cake

King arthur unbleached all-purpose flour, Sugar and 19 more..
Rugelach Pinwheels

Cream cheese, room temperature and 12 more..