2147 butter chile Recipes
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butter, at room temperature, brown sugar, ground cinnamon and8 Morebutter, at room temperature, brown sugar, ground cinnamon, garnet or jewel sweet potatoes, scrubbed and halved lengthwise, lard or additional butter, fat-skimmed chicken broth, dehydrated masa flour, baking powder, canned chipotle chiles, drained and minced, salt and fresh-ground pepper, dried corn husks, soaked (see notes )11 ingredients
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butter or margarine, onion, finely chopped and7 Morebutter or margarine, onion, finely chopped, diced pimiento, undrained, roasted diced green chiles, cottage cheese, loaves pasteurized prepared cheese product, cubed, evaporated milk, assorted tortilla and corn chips, toppings: grape tomato halves, pickled jalapeno slices1 hour 45 min, 9 ingredients
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butter, yellow onion, minced (about 1/2 cup) and9 Morebutter, yellow onion, minced (about 1/2 cup), garlic cloves, minced, dried ancho chile powder (or substitute chipotle chile powder or new mexico chile powder), dried ancho chile powder (or substitute chipotle chile powder or new mexico chile powder), half-and-half, chicken stock, water, grits (stone-ground, yellow or white), sharp cheddar cheese, grated, salt35 min, 11 ingredients
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Chile-Cheese Saucebutter or margarine, all-purpose flour, milk and4 Morebutter or margarine, all-purpose flour, milk, shredded cheddar cheese, chopped green chiles, salt, pepper20 min, 7 ingredients
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Chile Cheese Squaresbutter, eggs, flour, baking powder, salt and3 Morebutter, eggs, flour, baking powder, salt, green chiles chopped, pt. cottage cheese, monterey jack cheese grated50 min, 8 ingredients
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Chile Cheese Appetizersbutter melted, eggs, flour, baking powder and4 Morebutter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional40 min, 8 ingredients
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Chile Cheese Egg Casserolebutter, eggs, egg whites, flour, baking powder and5 Morebutter, eggs, egg whites, flour, baking powder, green chiles diced, cottage cheese, mascarpone cheese, monterrey jack cheese shredded, salt and pepper to taste10 ingredients
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Chile Pepper Corn With Cheesebutter, anaheim chile pepper, seeded and finely chopped and6 Morebutter, anaheim chile pepper, seeded and finely chopped, frozen whole kernel corn, thawed, chili powder, ground cumin, salt, pepper, shredded reduced-fat sharp cheddar cheese9 ingredients
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Chile-Buttermilk Baked Chickenbutter , cut into 1/2-inch pieces and10 Morebutter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro11 ingredients
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Chiles Rellenos de Elote con Arroz Blancobutter or safflower oil, white onion, finely chopped and14 Morebutter or safflower oil, white onion, finely chopped, garlic, peeled and minced, fresh corn kernels, sea salt , or to taste, chopped epazote, poblano chiles , roasted and peeled, queso fresco , cut into 6 thick slices, mexican crema , recipe follows, manchego cheese, grated, heavy cream, buttermilk, longgrain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced 3 1/2 cups water16 ingredients
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Chile Relleno Omeletbutter and8 Morebutter, jalapeno pepper, canned (or roasted and peeled fresh), monterey jack cheese, 1/4 inch thick , the length of the pepper, water, eggs, oregano, garlic powder, cumin, salt & freshly ground black pepper10 min, 9 ingredients
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