Chile Relleno Omelet Recipe

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Chile Relleno Omelet
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Ingredients:

Directions:

  1. In a small nonstick skillet or omelet pan, heat butter until sizzling over moderately low heat.
  2. Meanwhile slit the pepper lengthwise and lay flat, remove seeds if less heat is desired; lay pepper on top of cheese slice; whisk water, eggs and dry seasonings together.
  3. Add egg mixture to the sizzling butter and turn heat up to medium-high; stir the eggs with a fork for 15 seconds.
  4. As the eggs begin to set, smooth them with the fork while shaking the pan over the heat; place the cheese slice and pepper across the omlette, perpendicular to the pan handle and off-center (closer to the handle).
  5. Grab the pan handle from underneath, hold the serving plate next to the front of the pan (opposite the handle) and slide the first half of the omelet onto the plate, folding the second half over it by tilting the omelet pan up and over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.59 Kcal (2108 kJ)
Calories from fat 402.06 Kcal
% Daily Value*
Total Fat 44.67g 69%
Cholesterol 577.02mg 192%
Sodium 342.09mg 14%
Potassium 257.7mg 5%
Total Carbs 3.08g 1%
Sugars 0.86g 3%
Dietary Fiber 0.54g 2%
Protein 24.43g 49%
Vitamin C 16.7mg 28%
Vitamin A 0.6mg 19%
Iron 2.9mg 16%
Calcium 298.8mg 30%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 184.43 Kcal
% Daily Value*
Total Fat 20.49g 69%
Cholesterol 264.68mg 192%
Sodium 156.92mg 14%
Potassium 118.21mg 5%
Total Carbs 1.41g 1%
Sugars 0.39g 3%
Dietary Fiber 0.25g 2%
Protein 11.21g 49%
Vitamin C 7.7mg 28%
Vitamin A 0.3mg 19%
Iron 1.3mg 16%
Calcium 137.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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